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... emmi-owned yoghurt brand onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the uk ... not gluten-free labels for strawberry, peach and summer berries wholegrain yogurts are being reprinted as the wholegrain content means they are not in fact gluten-free ... no recall emmi spokesperson katie thorne told foodnavigator: "we have spoken with the fsa about this issue and they have advised that a product withdrawal is not necessary as there is an allergen warning on the pack that states 'contains gluten' ... these products contain wholegrains such as barley, rye, oats and wheat and are therefore not gluten free ... ” “this is clear from the ingredients list and allergen warning, however there is a gluten free icon on the packaging which is incorrect

... emmi-owned yoghurt brand onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the uk ... not gluten-free labels for strawberry, peach and summer berries wholegrain yogurts are being reprinted as the wholegrain content means they are not in fact gluten-free ... no recall emmi spokesperson katie thorne told foodnavigator: "we have spoken with the fsa about this issue and they have advised that a product withdrawal is not necessary as there is an allergen warning on the pack that states 'contains gluten' ... these products contain wholegrains such as barley, rye, oats and wheat and are therefore not gluten free ... ” “this is clear from the ingredients list and allergen warning, however there is a gluten free icon on the packaging which is incorrect ... according to kantar worldpanel the uk gluten-free market was worth more than €120m in 2010 ... the gluten-free labeling issue has been highlighted on the coeliac uk website, where information is gathered about eating habits for those who have issues with gluten foods ... ” “in people with coeliac disease this immune reaction is triggered by gluten, a collective name for a type of protein found in the cereals wheat, rye and barley

... some pots of onken’s strawberry, peach and summer berries wholegrain yoghurts incorrectly include a gluten-free icon on the packaging ... these yoghurts contain wholegrains, such as barley, rye, oats and wheat, and are therefore not gluten-free

... the most common was gluten and wheat free claims or related to fibre and/or wholegrain content

... formulating gluten-free products with proteins from egg white may improve the volume of bread and enhance the overall product, suggests new research ... researchers from the ohio state university report in food chemistry that including egg white solids in gluten-free dough formulated with hydroxypropyl methylcellulose (hpmc) produced bread with enhanced loaf volume ... ” market on the rise gluten-free foods have rapidly increased in popularity over the past few years – partly as a result of better diagnosis of celiac disease, an autoimmune disorder triggered by exposure to gluten, the protein in wheat, barley, rye and spelt ... however, there has also been a mass movement toward gluten-free products by those who have self-diagnosed wheat or gluten intolerance or who believe gluten-free to be a healthier way of eating

... in calling for input the uk food standards agency noted the proposal would drop from the parnut regulation (as it is called) categories such as slimming foods, lactose-free and gluten-free foods and just focus on medical foods, infant and follow-on formula and infant foods

... about parnut foods parnut foods are those which have been specially manufactured to satisfy the particular nutritional requirements of specific groups of the population and currently include: infant and follow-on formulasfoods for infants and young children up to three years of agemedical foodsfoods for people intolerant to gluten ('gluten-free' and 'very low gluten')slimming foodsother foods which companies currently provide notification to eu member states (for example, lactose-free foods) proposed changes the proposal is to drop the concept of dietetic foods ... the key points on the proposal include: to limit the new regulation to these three categories only:infant and follow-on formulafoods intended for infants and young children aged up to three yearsmedical foodsto repeal commission regulation (ec) no 41/2009 on foods for people intolerant to gluten (which is due to come into force on the 1 january 2012) ... claims about gluten (‘gluten-free’ and ‘very low gluten’) will be moved into the nutrition and health claims regulation (regulation (ec) no 1924/2006)

... morrisons has recalled all packs of its omega mix of seeds because the product contains barley gluten, which is not mentioned in the allergy information on the product label ... if you are allergic to or intolerant of barley or gluten you are advised not to eat this product ... product details the product being recalled is: morrisons omega mix, 100gbest before: all date codes the company has withdrawn all affected stock from sale and recalled the product from customers with a barley gluten allergy or intolerance ... if you have an allergy to or intolerance of barley or gluten you can return the product to the store for a full refund

... “recently, the use of pseudocereals, in particular amaranth and quinoa …have been considered for the preparation of gluten-free food products,” wrote the authors, led by dr mauro rossi from the institute of food sciences at the national research council, italy ... gluten-free diet coeliac disease is not an allergy or food intolerance, but an autoimmune disease, where the body's immune system attacks its own tissues ... the autoimmune reaction is triggered by protein components of gluten (gliadins and glutenins) found in the cereals such as wheat, rye, barley and some oats ... rossi and colleagues noted that several cereals and pseudocereals are thought to be gluten-free and therefore celiac for use in the diet of people with celiac

... the researchers from the fraunhofer institute for process engineering and packaging ivv in germany, said that the product is completely free of lactose, gluten, cholesterol and animal proteins and fats